5 Simple Techniques For Venpongal Mix

5 Simple Techniques For Venpongal Mix

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Many thanks heaps for this Lower to cut specifics of the recipe, This can be very similar to the KHICHDI planning of your north, just the tempering differs

thanks for this amazing pongal recipe. Produced it for breakfast nowadays. Just much too good and simple for making.

Put aside for five to six minutes soon after covering with the lid (Together with the vent bodyweight/whistle over the lid). This permits the tempering tastes to soak to the khara pongal while keeping the scent. Eliminate the quilt and provide the pongal warm or warm.

If the mixture is scorching, add the broken cashews and fry till golden brown. When accomplished, drain and set aside. I include the fried cashews following the Pongal is cooked. In this way, they don’t shed their crunch.

Ghee is without doubt one of the main flavoring that improves the style of ven pongal. You can utilize new cows ghee for very best flavor, however You should buy butter from shops and make do-it-yourself ghee way too.

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Warmth some ghee and oil inside a pan. I used 2 tablespoons of ghee as well as a tablespoon of oil. Increase inside the damaged cashew nut, ginger, curry leaves and eco-friendly chillies. Roast on a small flame. When the nuts are roasted increase while in the pepper-cumin combination. Roast briefly for twenty seconds.

Exactly how much h2o do we must make Pongal? The exact quantity of water necessary to make Pongal will vary based on the recipe and the sort of rice employed. Typically, you will need 2 cups of h2o for every cup of rice.

Within a stress cooker or pan, Little Millet Venpongal Mix increase 1.five cups of water and location the vessel While using the rice and dal. Shut the tension cooker and put the whistle/bodyweight. Pressure Cook dinner for 4 whistles and Enable the stress subside In a natural way.

Stick to the exact same steps as earlier mentioned in the stovetop pot right up until you increase every one of the components including h2o and salt much too and after that cook right until rice and dal are mushy. Increase much more drinking water if essential whilst cooking. When it is done, garnish Along with the tempering that you reserved in a very bowl and serve sizzling.

I knw Vinodh n u although in SD …felt like having pongal today …was psyched to c dat it really is ur recipe…

The traditional recipe is simply rice and moong dal with spices like pepper, ginger, and dry fruits. But as an extension, I enable it to be with veggies like finely chopped carrots, beans, peas, corn, and perhaps shallots. But This is often just a variation and I ask for you to maintain it easy For anyone who is here for just basic spicy pongal recipe.

Stress cooking rice and dal Little Millet Venpongal Mix in different containers and after that mashing them up alongside one another usually takes treatment of the. Thanks for all of your recipes. The photographs undoubtedly are a massive assist and inspiration to test them out. Delighted Diwali to both you and your relatives….

The better part about your recipes would be the compact nuances and tips that you simply hardly ever overlook to mention and undoubtedly it adds so much style to the food items. Make sure you continue cooking and help us far too Together with the recipes. Lots of love.